5 TIPS ABOUT RESTAURANTS IN LAGOS YOU CAN USE TODAY

When it opened in 2013, Bavette seemed unique, European, and expensive — the kind of location you’d locate in Chicago, not Milwaukee. Now, on the heels of proprietor Karen Bell’s fifth James Beard nomination, this whole-hog butcher store and subtly complex restaurant has come to come to feel extra like an old Buddy.vibe, even though the big e

The multi-cuisine menu leaves you spoilt for decision with a number of dishes from Chinese starters to Mughlai kebabs and Indian gravies. The outside pavilion, referred to as Jalsa, features gazebo-design and style seating, while the indoor space, Jyamati, is painted in blue and white in sync Together with the palace’s original aesthetics. For th